As I mentioned in my last post about our trip, we spent the next several days with friends in Wasilla. The first evening they treated us to an “Alaska dinner” (pictured above) that included salmon, halibut, moose, and bear.
The next day we toured a musk ox farm, guided by one of our friends, the operating manager of the farm. We found the farm fascinating and charming. We wanted to take a musk ox home with us! Sadly, they would not thrive in Chicago—it’s too warm here!
North to Alaska
Next Stop, Ketchikan
Port of Call: Juneau
Next Stop: Skagway
At Sea
Leaving the Ship
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