Touching on a subject I mentioned yesterday Marc Morano does not back-of-the-envelope calculating at the New York Post:
But how many pizzas would you have to order to equal just one trip on John Kerry’s private jet?
In 2021, Kerry’s private jet emitted an estimated 116 metric tons of carbon in less than a year.
Private jets emit up to 40 times as much CO2 per passenger as commercial flights.
By comparison, the carbon footprint of a wood-burning stove (a reasonable facsimile of a pizza oven) is barely measurable. The 8 Billion Trees project estimates that the “carbon footprint of wood-burning stoves†can be up to 15.6 grams an hour or 374 grams a day. This is measured in grams, not metric tons.
You would have to burn that stove for 310,160 days — that is, 849 years — to equal what hypocrite Kerry puts out in a year.
But wait, it gets better!
Physicist Dr. Will Happer, emeritus of Princeton University and the chair of the CO2 Coalition, told the New York Post that restrictions on wood- or coal-fired pizza ovens may increase the carbon footprint of pizza in New York City.
“To the extent that the wood-fired ovens are replaced by electrically heated ovens, which I suppose is what is intended, CO2 emissions will probably increase,†Happer said.
“Even for New York City, most of the electrical power probably comes from burning gas or coal. For a gas-fired pizza oven, all the heat of combustion is used to bake the pizza. For an electrically heated oven, you have to convert electrical power back to heat.
“It is hard to see how emissions could decrease if people want to continue eating the same amount of pizza,†he added.
The figures I’ve seen suggest that fewer than 100 locations would be affected by the new regulations.
Doing a little back-of-the-envelope calculating of my own if the relative number of private to commercial flights holds true (it’s about 1:10) 300 private jets land in New York City airports daily. Why not ban those aircraft from landing? Wouldn’t that accomplish more than trying to regulate wood-burning pizza ovens out of existence?
That leads to the question what are they actually trying to accomplish? Clearly, based on the foregoing it isn’t reducing carbon emissions.






