IUU

The acronym above represents “illegal, unreported, and unregulated” and you might be interested in Tabitha Mallory’s and Ian Ralby’s article on IUU Chinese fishing activities at Center for International Maritime Security. Here’s their conclusion:

The response to high seas fishing must be global. Scientific understanding of high seas fisheries is not as robust as that of coastal fisheries, and thus a precautionary approach is important. Not only does unsustainable fishing threaten long-term food security and the economic viability of the industry, but it may also decrease marine biodiversity, which is already under threat from climate change. At the national level, the U.S. Seafood Import Monitoring Program (SIMP) could be expanded to cover squid, which is the main genus the fleet targets. Regionally, organizations like the Comisión Permanente del Pacífico Sur, which looks after the collective fisheries interests and management of Colombia, Ecuador, Peru and Chile, can collaborate on high seas management and protection. At the international level, we must support the efforts of the United Nations to establish an agreement on protecting biodiversity in areas beyond national jurisdiction (BBNJ). And the outcome of the World Trade Organization negotiations on fisheries subsidies, concluding possibly at the end of 2020, is crucial—China is currently seeking exemptions arguing that it is still a developing country.

Development, however, can never be to the detriment of the entire planet, and unsustainable fishing practices around the world have put extreme pressure on global fish stocks and dramatically diminished ocean health. Our ability to sustain human life depends on our ability to maintain the resources needed for our sustenance. As much as this matter is up for legal, political or environmental debate, it is most fundamentally a concern for all humanity.

It’s pretty obvious from the statistics they cite that the Chinese authorities don’t give a damn about the sustainability of their fishing practices, the health of the ocean, or human life. It is also clear, as Peru and Argentina may have learned to their sorrow, that the Chinese authorities really don’t want to import food from other countries or anything for that matter and will do whatever is necessary to be self-sufficient.

2 comments… add one
  • Andy Link

    The more things change…

    Back in the 1990’s when I was in Naval Intelligence, this is one of the areas I worked on. At the time it was the Japanese that were the worst offenders. I don’t recall China being a big player at the time in aggressive fishing but I’m sure that’s changed.

  • Grey Shambler Link

    There are evolutionary pressures at work reducing the size of oceanic species everywhere. I mean fish are reaching maturity at smaller sizes, to slip through the nets.
    This article is evidence of Chinese intention toward ecology in every sphere.

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