Easter Dinner

I didn’t want to make an elaborate meal tonight but I did want to make something festive so I prepared a forestière of ham and mushrooms, pictured above. That’s Will in the background.

It turned out nicely. If I’d wanted to go the whole nine yards, I’d’ve served it with a mornay sauce but, honestly, we don’t need either the salt or the fat so I stopped there.

1 comment… add one
  • Susan Glenn Link

    The burrito looks good, but the highlight of the photo is the sweetheart in the background.

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