Thanksgiving Dinner Recap

Thanksgiving dinner went very well last night. After well over a half century of preparing them I may finally be getting the hang of it.

One of my siblings, spouse, and twenty-something son joined us as well as a long-time friend who’s been a guest at our Thanksgiving dinners for 30 years. I prepared my conventional menu: smoked turkey, my wife’s family’s dressing with sausage, black olives, apples, etc., brussels sprouts and chestnuts, the cranberry sauce recipe I’ve settled on, homemade dinner rolls, and pumpkin chiffon pie. I’ve posted the recipes for everything here over the years.

Every single dish came out just about perfectly and in some instances the best I’ve ever made them. Love my new smoker. My timing was with pinpoint accuracy.

Today I’m trying to recover.

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