This morning I had the turkey on the smoker by 6:00am after a night of brining. I’ll pull it off again between 5:00 and 6:00pm. That should be enough time.
I’ve finished making my pie crust and my cranberry sauce. My wife is preparing her famous pumpkin chiffon pie filling. The only really time-consuming chore I have left is making my dinner rolls and I plan to start those after lunch.
I’ll try to get another post (and a picture!) out before Thanksgiving dinner but just in case I don’t get to it later I want to wish all of you and yours a happy, restful Thanksgiving.