The 35th edition of the Carnival of the Recipes, a selection of recipes from some of the best cooks in the blogosphere, is now available for your reading, cooking, and eating pleasure. This week our host is Counter-Top Chronicles whose proprietor is a hard-working toiler in the vineyards in Washington, DC.
From comfort food (apple pie) to light versions of commercial favorites (Orange Julius) to the exotic (sag paneer) you’ll find it at the Carnival. Mange!
