4:55am  Alarm goes off
5:15am Rise
5:25am Smoker is assembled and heating up
5:30am Pat turkey dry, coat with olive oil
5:35am Put turkey into smoker
I’ll check the turkey about every half hour to make sure it’s on track.
10:00am Make the pie crust.
10:30am Make Parker House rolls; cover and let ’em rise.
12:30pm Punch down the rolls.
1:00pm Peel the chestnuts.
2:00pm Roll out the pie crust; pre-bake 5 minutes
2:30pm Put the pie filling into the shell; bake.
3:30pm Remove pie from oven.
3:45pm Form rolls in muffin tin. Final rising.
4:00pm Clean and trim the Brussels sprouts; put sprouts and chestnuts in oven to braise
4:15pm Prepare dressing
4:45pm Dressing in oven
5:00pm Time for an Old Fashioned
5:30pm Turkey out of smoker; it’s perfect!
