
The narrative being promoted by legacy media outlets paints a picture of poor children starving as a consequent of the undoubtedly illegal suspension of SNAP benefits during the government shutdown.  That is not supported by the data.
The graph at the top of the page, derived from USDA and NHNES sources, provides a stark contrast with that narrative. As you can see if anything SNAP is promoting obesity among its beneficiaries. That should not be unexpected. Beneficiaries select calorie-dense foods in preference to nutrient-dense foods. As the researches of the early Neolithic by Robert and Linda Braidwood have demonstrated human being have preferentially sought out the most calorie-dense food in their environments for tens of thousands of year. Unfortunately, in our present circumstances with an overabundance of food that behavior does not serve them well. And it is contrary to the stated intentions of the SNAP program.
The authorizing legislation for the Supplemental Nutrition Assistance Program (SNAP) is the Food and Nutrition Act of 2008 (Public Law 110-246, Title IV). In the legislation the purpose of SNAP is stated explicitly:
It is declared to be the policy of Congress, in order to promote the general welfare, to safeguard the health and well-being of the Nation’s population by raising the levels of nutrition among low-income households.
The section continues:
The Congress hereby finds that the limited food purchasing power of low-income households contributes to hunger and malnutrition among members of such households. It is further declared to be the policy of Congress—
(1) to permit low-income households to obtain a more nutritious diet through normal channels of trade by increasing food purchasing power, and
(2) to the maximum extent practicable, to alleviate such hunger and malnutrition.
The emphasis is mine.
Under the legislation SNAP benefits may be used to purchase meat, fruits and vegetables, dairy products, seeds for growing fruits and vegetables, baked goods, cereals, and practically anything that has a nutritional contents label. The benefits may not legally be used to purchase alcoholic beverages, tobacco products, or anything containing controlled substances.
The simplest way to improve SNAP would be to change the enforcement to prevent the purchase of beverages sweetened with sucrose, fructose, or artificial sweeteners. That could probably be done without changing the existing legislation.
A more extensive improvement in enforcement consistent with the legislation’s stated intent would prohibit the use of SNAP benefits for anything that is sweetened with sucrose, fructose, or artificial sweeteners but, since that would exclude practically everything except for meat, raw fruits and vegetables, minimally processed dairy products, and minimally processed grains, it would probably meet with considerable resistance from beneficiaries, merchants, and manufacturers alike.
What is clear is that obesity is quite prevalent among SNAP beneficiaries. That is confirmed anecdotally by the observation that the spokespeople selected by legacy media for SNAP beneficiaries, purporting to be beneficiaries, are so frequently morbidly obese. And that prevalence of obesity is contrary to the stated purpose of SNAP and should not be facilitated by it.
That is described by some as “paternalism” but, as noted above, promotion of better nutrition for the poor is written into the statute already. If your primary objection is to “paternalism” you should oppose the program outright. If, like me, you should think the stated purpose is appropriate and the law should be enforced, you think that stricter standards should be enforced for the utilization of SNAP benefits.






