The 56th edition of the Carnival of the Recipes, a selection of recipes from some of the best cooks in the blogosphere is now available for your reading, cooking, and eating pleasure. This week our hostess is Jordana of Curmudgeonry and she’s categorized the Carnival in a novel and creative manner. Her categories are “Still Enjoying Summer’s Bounty” (fresh produce with a focus on Southern cooking), “Tex-Mex Cookin’” (mostly), “Getting Ready for Chilly Weather” (heartier fare), “Enjoying the Finer Things” (fancier dishes). Interesting and attractively formatted.
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